"The Phoenician is one of the city’s most storied resorts and perched like a crown jewel on top is J&G Steakhouse, overlooking Camelback Mountain. Executive Chef Jacques Qualin trained under some of the best in the world (Jean-Georges Vongerichten, anyone?) and it’s reflected in the well-executed menu. Dinner here is luxurious; the 19 oz bone-in ribeye cuts through like butter and sides like potato gratin with comté are rich and satisfying. And those black truffle cheese fritters are divine." - Asonta Benetti