Best Pizza in Atlanta | Eater Atlanta

"Open For: Lunch and Dinner Price Range: $ - $$ With a hundred five-star reviews on Google, Pizza by Yandys is a hidden gem in Sandy Springs — it’s located inside a Mexican grocery store, Carniceria Los Pinos. Yandys serves New York and Detroit-style pizzas using a 48-hour dough for the crust. You can build your own pies or go with specialty ones like Buffalo or barbecue chicken pizza, hot honey with charred pepperoni, or get pizza by the slice for $3.50. Also, try the meatball sub, cheesy bread, and wings. Eater Atlanta contributor Michael Tran reports, “They don’t take shortcuts and respect the dedication needed to make a proper pie. From proofing the handmade dough for 48 hours to freshly grinding low-moisture mozzarella daily, and even selecting different styles of pepperoni based on pizza type, Yandys knows what it takes to deliver a delicious pizza.” Best For: Hidden-gem pizzeria you’ll get street-cred for" - Eater Staff