
1

"Moving into a 3,100-square-foot spot this summer, Tatte Bakery — the quick-expanding Boston import with an Israeli-leaning menu that first arrived in D.C. in 2020 — will open its sixth metro D.C. location offering all-day dining, weekend brunch, coffee, and a separate gluten-free menu; Tatte is also opening a location in Foggy Bottom." - Stephanie Carter