"It’s all in the name, and Peking duck is definitely on the menu at Chef’s House. The duck is served in two courses, with the bird sliced by a chef table side. The meal includes both a soup course and the star attraction, a beautifully roasted duck served with julienned cucumbers and hoisin sauce, along with ten steamed bao buns. Peking duck at Chef’s House serves two to four people. There’s also Hong Kong-style roast duck on the menu." - Eater Staff