Chef Pierre Thiam Explains Senegal’s Beloved Barbecue Traditions - Eater
"Bante-Yii, which means “wood” in Wolof, looks like a scene out of a movie. The dark, run-down space is home to a food hall of sorts, with a series of vendors who hail from all over West Africa doing their own styles of barbecue. Choose the grill that looks best, park yourself on one of the low, wooden benches nearby, and watch the action as you await your meal." - Pierre Gorgui Thiam
