"Nora Getz was born in Mexico City, and her husband, Sid, is a native of São Paulo, Brazil. Together, the couple share their native cuisines in an extensive menu that covers both countries. Nora creates elaborate entrees and sauces like the mole poblano recipe she learned from her mother. Popular dishes are all here, including much in-demand birria tacos, enchiladas, burritos, tortas, gorditas, quesadillas and fajitas. Find the most comprehensive selection of Brazilian fare on Friday night when diners can indulge in a Picanha steak or feijoada, the country’s hearty national dish." - Rochelle Ward
