"Chef Kenji Koyama, previously of West LA’s Necco, prepares sushi, sashimi, hand rolls, and more out of this understated Silver Lake restaurant. The breadth of fresh seafood is the star here, often including barracuda, Japanese mackerel, eel, and scallop. To take a guided trip through the menu, opt for the omakase which is available with a wagyu add-on, or choose your own adventure with a la carte orders. Kenbey also offers a comprehensive sake menu encompassing popular varietals like junmai and nigori to pair with the sushi. Lunch is a more casual affair, while the dinner crowd tends to be more buttoned-up. The price for dinner omakase ranges from $180 to $230. — Rebecca Roland, associate editor" - Matthew Kang