"The dining room at Nose Dive spills out onto Main Street and is well known for its brunch service. Grits are the reason to head to this Table 301 restaurant. An extensive grits bar is where locals garnish the fluffy stone ground stuff with toppings like roasted tomatoes, red pepper gravy, peppadews, and pepper jack cheese sauce. Saturday brunch is a hot ticket at Nose Dive thanks to Greenville’s Saturday Market. The award-winning farmers market is mere steps outside the restaurant’s door." - Stephanie Burnette
