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Mak
Chinese restaurant · Rathmines ·
@eater
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Messy, Peppercorn-Packed Chinese Irish Spice Bags Take the World | Eater
"At a high-end Hong Kong–inspired spot in Dublin, I watched Jules Mak put a more bougie spin on the spice bag at Mak At D6: he seasons them with muddled and ground Sichuan peppercorn, salt, pepper, sugar, a bit of chile powder and a tap of MSG, and once a year the restaurant sells a metric ton of spice bags during a one-month run — doing about a hundred a night." - Paolo Bicchieri
