"Da Radda is an Argentinean restaurant with an appealing wine list that also includes Chilean vintages. It’s owned by Sergio Raddavero and focuses on the country’s Italian-influenced cuisine, rather than the steaks that characterize most of the city’s Argentinean restaurants. That means an emphasis on a few kinds of pasta, as well as antipasti, risottos, eggplant and veal Parms, and some rather unusual pizzas, such as a fugazza made from onions and cheese." - Robert Sietsema