Xiao Ye Owners Louis Lin and Jolyn Chen Share Their Favorite Portland Restaurants - Eater Portland
"We went to Yaowarat last week; it was our second time going. We had the celtuce salad and the chive cakes, obviously. We had our favorite thing, the black olive pork. We’ve basically eaten the whole menu at this point. The pickled cabbage salad, their road squid is so good and spicy. And their dessert buns." - Thom Hilton
