Los Angeles’s 9 Best Gin and Tonics to Drink Now | Eater
"This cozy interior of one of Culver City’s favorite cocktail bars begs you to stay a while (the sidewalk seating isn’t bad, either). A surprisingly substantial food menu ranges from eats like oysters to short-rib tacos to an 8-ounce dry-aged rib-eye, but it’s the deft hands behind the bar that keeps the neighborhood regulars coming back. Stick to tried-and-true basics like a drafted Botanist G&T with citrus (why make G&Ts one at a time when you can simply put them on draft?)." - Vox Creative
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