As Manresa Closes, the Restaurant’s Legacy Endures Through These San Fransico Bay Area Chefs - Eater SF

"Now, having opened the fifth Manresa Bread bakery, Ruzicka reflected on that first meeting and watching Kinch cook. “It was a combination of cooking with total precision, but also just joy of the product, the integrity of it, and the curiosity of it,” Ruzicka says. “It’s a lesson that one can return to, and I myself have. ‘What is at the center of what we do? Why do we do what we do?’ I think David is a really good example of, if you’re going to have an esteemed career in the food world, you’ve got to have these core reasons you want to be there.”" - Dianne de Guzman