Mexican Sushi, the Cream Cheese and Chicken Wing-Filled Treat, Explained | Eater
"Housed in an old camper with a yellow banner along 12th Avenue, this pilgrimage-worthy stall draws lines for empanikeke — thick, over-breaded rolls stuffed with cucumber, surimi, and shrimp and slathered in cream cheese — and for a chicken roll of breaded chicken breast stuffed with zucchini and cream cheese served on an oil-slicked bed of fried rice; the menu also features greasy kushiage (breaded, fried meats and seafood on sticks)." - Bill Esparza
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