Where to Eat in Philadelphia: A Guide to the Best Places to Eat and Drink | Eater Philly
"One of the oldest continually operating farmers' markets in the country: the first indoor tenant was Bassetts Ice Cream (leasing back in 1892) and the market now houses some eighty-some stalls selling farm-fresh produce, cheese and meat, Pennsylvania Dutch fare like whoopie pies and soft pretzels, Jewish deli sandwiches, Cajun-style po’boys, Middle Eastern mezze, Chinese noodle soups, and more. For a filling Philly-favorite lunch, make a beeline for the roast pork sandwich at DiNic’s and cap it off with a doughnut from Beiler’s or a cannoli from Termini Bros. The market is indoors and there are seating areas." - Ernest Owens
