"Cathead biscuits are the specialty at Maverick, located in Taylors in a second-generation fast-food building. The counter service concept offers square biscuits with a big loft from the addition of cake flour. They’re topped in combinations like shrimp and grits, fried chicken with candied jalapeno, as well as the expected breakfast fare. Eggs are cooked to order, and mimosa bottle service is a fun add-on. Biscuit dough is also dropped into hot oil to produce a donut-like treat offered with lemon curd." - Stephanie Burnette