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"Just a year after debuting as a pop-up out of Khyber Pass Pub, Primary Plant Based opened its first BYOB brick-and-mortar in Fishtown. Chef Mark McKinney serves creative, vegetable-focused vegan dishes that range from kohlrabi hand pies to yuba noodle salad to jackfruit carnitas sandwiched between plantain French toast." - Ernest Owens, Grace Dickinson