"This Heights restaurant (which has locations in Portland, Oregon; Los Angeles; and in Japan) creates hot bowls of ramen that everyone can enjoy, thanks to its gluten-free rice noodles. Kick off the experience with yuzu shio edamame topped with black pepper and garlic chips or the colorful fruit shira-ae salad, a mix of greens, seasonal fruit, miso cashews, and yuzu drizzled with a tofu dressing. A bowl of yuzu or tonkotsu shio ramen, each with char siu and an egg, complete the meal. Be sure to make any allergies known before ordering and request gluten-free soy sauce." - Brianna Griff
Afuri Ramen + Dumpling
