The 38 Best Restaurants in Bangkok, Thailand | Eater

"Gaeng pa (aka “jungle curry”), one of the spiciest dishes Thailand has to offer, has a deep, cult-like following, illustrated by the perpetually full tables at this culinary institution in the Dusit district that focuses intently on the delicacy. Here you get a whole roster of options for this fiery, coconut milk-free favorite; variations feature frog, snail, quail, and wild boar, alongside the more common chicken, beef, and fish meatball. Round out your meal with stir-fried catfish in chile paste and river snails stir-fried with green peppercorns and wild ginger. Finally, don’t miss out on the durian ice cream with sticky rice for dessert if you are a fan of the “king of fruits.”" - Chawadee Nualkhair