"At Counter- owner and executive chef Sam Hart leans into the culinary philosophy that food is for much more than consumption; it’s a multisensory experience that’s dazzling and near cinematic. The intentionally blank walls transform into a new aesthetic every quarter, and the dishes change with them. The evocative tasting menus range from an upscale take on the drive-thru to a tribute to a British rock band. The servers select interesting bottles from an award-winning wine list and set down plates like choreographed dancers. Get ready to be entertained." - Kayleigh Ruller