Where to Find Pawpaws in NYC | Eater NY
"I note that Runner & Stone, a Brooklyn restaurant and bakery open since 2012, is making a concerted effort this year to source pawpaws: they’ve ordered about 12 pounds to experiment with using the fruit as a condiment or sandwich topping and possibly in desserts like a custard tart or cake, with ice cream cited as an obvious application to showcase the pawpaw’s tropical, creamy qualities." - Emma Orlow
