"This Indian restaurant was founded by British immigrant Jaz Rupali, and it specializes in the Balti cooking popular in London, along with tandoori and the stray southern Indian dish. There are kebabs aplenty, shrimp balcho fried in onions and chile, mellow chicken tikka masala, and lamb cooked in ginger and figs. The interior is elegant enough to be a date spot." - Robert Sietsema, Eater Staff