"Situated in Marmora/Beesley’s Point on the mainland, not far from Ocean City’s 34th Street bridge, is the sensational seafood spot Tuckahoe Inn. Enjoy the red snapper pontchartrain and broiled sea scallops gratine entrees in the indoor dining room’s pleasantly cool climate or satisfy your seafood cravings outside on the seasonal Back Bay Cafe bayside deck where you can grab a crab imperial grilled cheese, clams casino, and other seafood bar bites while listening to live music and taking in the water views." - Kristen Kwiatkowski
