"Opened in 1985 by Mr. Flowers and passed on to the Henderson family in 1993, this old-school restaurant fries chicken and fish to order. The heaping two-way combo of fried whiting and fried chicken pieces with a side of soft, hand-cut fries always does the trick. Don’t miss out on the fresh out the oven sweet potato pies, if you’re lucky enough to get your hands on one." - Illyanna Maisonet
