The 26 Essential Louisville Restaurants

"The Myriad Hotel’s restaurant serves dishes that are inspired by the flavor profiles of Spain, Italy, and Morocco. The space features an indoor/outdoor dining area, which flows into a walkway next to the hotel pool, while the menu wanders between dishes like hamachi crudo, hummus brulee, aged-duck paella, and wagyu beef loin. Try the pork belly shish, made with lapsang-date barbecue sauce, and served with veggies and turkish flatbread. And don’t miss the soft serve swirl, which perfectly blends vanilla labneh with local strawberries and pistachio baklava for a little crunch. Brunch is available on Saturdays and Sundays." - Lennie Omalza