"The city’s unconditional love for beef combines with its obsession over Asian fusion at this pan-Asian parrilla, called “Fat Boy,” where Japanese, Korean, and Chinese flavors meet Argentine traditions. Two fish tanks complete with floating faux jellyfish open onto the dining area, which is decorated with 143 red chochin lanterns. Sit at the bar for a great view of the open kitchen, where chefs plate memorable dishes like miso chile-glazed sweetbreads, steak tataki with wasabi and shiso, and the famous katsu sando: beef milanesa tonkatsu and Japanese mayo between two slices of brioche." - Allie Lazar
