4 New Restaurants Bring the Soulful Flavors of Dominican Republic to LA - Eater LA
"For chef Adderlin “Chicho” Rosario of El Coro Café, the challenge of making this food in LA has been finding staple ingredients like Dominican salami and longaniza. Rosario developed a passion for cooking at age 10, and was encouraged by his family to make it a profession." - Bill Esparza
