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Seabra's Marisqueira
Seafood restaurant · Newark ·
Seabra's Marisqueira
Seafood restaurant · Newark ·
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The Best Dishes Eater Editors Ate This Week | Eater NY
"At this Portuguese seafood spot in Newark I had cockles ($16.50) steamed with olive oil and a huge amount of crushed garlic, producing a powerful briny taste and enough broth to sop up with Portuguese rolls — picking the tiny creatures from their shells is half the fun." - Eater Staff
