"This small stall used to be a neighborhood secret before Dalchand Kashyap, the shop’s owner, was featured on Netflix’s Street Food: Asia. But no amount of hype has compromised the quality of Mangala’s aloo chaat. Bite-sized potatoes are perfectly fried and tossed in chutneys of pudina and saunth, before they’re drizzled with lemon juice and a house special spice mix. Kashyap’s aloo chaat is always perfectly crispy, garnished with grated radish, beetroots, carrots, and herbs on request. The aloo tikki is equally beloved by locals; the flattened, fried cutlets of potato and lentils come with the same toppings as the aloo chaat. The shop is in a corner of the neighborhood’s bustling market; just look for the large sign for Aggarwal Sweets, a large sweet shop that stands opposite Kashyap’s smaller shop." - Sharanya Deepak
