"Every now and again, a restaurant interior is so old it feels new again — like the vintage 1975 font that greets area carnivores; the tufted green, button-backed bar stools; the Tiffany-style stained-glass pendants, dangling from their chains; and the scalloped-edged coasters. Please don’t change a thing, Mode’s. We love you — and your stiff martinis, jumbo shrimp cocktail, and charbroiled steaks with tin foil- wrapped baked potatoes — just the way you are." - Stacey Brugeman
