22 Must-Visit Culinary Pit Stops in Oregon | Eater
"Encapsulated within the biodynamic property of Mineral Springs Ranch, Soter is part of an ecosystem dedicated to the integration of its plants, animals, and soil. Located in the Yamhill-Carlton American Viticultural Area (AVA), founder Tony Soter established the sole estate vineyard on scenic and pastoral woodland in 2002. Top Chef: Portland cheftestant Sara Hauman helms the kitchen, so don’t miss the winery’s provisions tasting, which expertly pairs her creative farm-to-table dishes with Soter’s Pinots. Reservations are required for all visitors." - Janey Wong
