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"Every Friday I don’t cook and I order out — I always get cheesesteaks. One Friday my normal spot was closed, so I took a chance on Ed’s, and the cheesesteak there became my go-to; it’s now the only place in Germantown I want a cheesesteak from. I get them with salt, pepper, ketchup, mayonnaise, fried onions, extra meat, and both American and provolone cheese." - Maddy Sweitzer-Lamme