A Guide to the Best and Worst Vegan Ice Creams | Eater
"A grocery-store–sold gelato line with many dairy-free options made from coconut and oat milk that, in the chocolate-chunk flavor tested, achieved rich, velvety chocolate, ample chunks, and a texture nearly indistinguishable from regular gelato—an excellent option for lactose-averse shoppers." - Rebecca Flint Marx
