Culpepper Cattle Co. Plans to Transition From Rockwall to Open in Dallas’s Deep Ellum - Eater Dallas
"The Culpepper Cattle Co. will serve lunch, brunch, and dinner, with a menu based on its original Rockwall location. Pope’s career includes a stint at Saltgrass Steakhouse, and he cites the chain’s ethos of quality ingredients at approachable prices as an inspiration for the menu at Culpepper. The menu includes a slew of Texas-style favorite dishes, including a double-bone pork chop, a steakhouse burger, chicken fried lobster, and fried green tomatoes. It will also serve Tex-Mex classics, including fajitas, enchiladas, nachos, flautas, and a house queso. It will feature a covered patio outdoors that seats 60 and is ideal for having a margarita. And in a win for the neighborhood, it offers valet but also has four-hour free on-site parking." - Courtney E. Smith
