"For nearly two decades, this sushi house with a Latin American twist, has drawn in the crowds for its full flavored sushi rolls, grilled meats, and lively weekend brunch. Try the Mount Fuji roll, built with smoked salmon and avocado, baked and presented warm, or the Venezuela roll made with seared Angus beef, avocado, caramelized onions, chimichurri, and jalapenos." - Megha McSwain, Rebecca Deurlein
