"Three chefs from Ellen Yin and Eli Kulp’s High Street Hospitality Group (Fork, High Street on Market, A.Kitchen, A.Bar) are striking out on their own for Cadence, a BYOB on Girard Avenue where Fishtown, Northern Liberties, and South Kensington meet. The restaurant, which has an open kitchen and a chef’s counter, will serve new American fare available al la carte or as a prix fixe meal, along with some intriguing-sounding nonalcoholic cocktails made with local vinegars." - Rachel Vigoda
