The French Gourmet

Nestled in the East Village, Callie dazzles with its California-Mediterranean dishes crafted by chef Travis Swikard, capturing the essence of local flavors with a touch of elegance.

Nestled in a historic 1920s YMCA, The Guild Hotel combines chic, modern aesthetics with a vibrant atmosphere, featuring a lively bar and garden restaurant just steps from downtown San Diego.

This trendy pub in Normal Heights offers upscale comfort food and craft cocktails, making it a lively spot for sports, happy hours, and brunch with a view.

Crack Shack is a lively outdoor haven in Little Italy specializing in crispy, juicy fried chicken and creative sandwiches, complete with lawn games and a full bar.

In the heart of Little Italy, Parakeet Café is a vibrant gathering spot where health-conscious foodies can savor fresh, organic fare and specialty coffee amidst a charming, colorful ambiance.

Informal stop for upmarket sandwiches with a broad variety of specialty breads & fillings.

Mole dishes, fish tacos, margaritas, happy-hour deals & more in a low-key space with a wood bar.

George’s at the Cove offers a stunning ocean-view dining experience helmed by acclaimed chef Trey Foshee, where New American cuisine shines amidst a lively atmosphere and a commitment to fresh, seasonal ingredients.

Thérapie Bistro & Wine Bar is a cozy, hidden gem in Mission Valley, where seasonal bites, delightful wines, and inviting vibes make every visit a treat.

Sleek restaurant serving creative local dishes, including seafood plates, steak & desserts.