"Some might characterise this bistrot fondue bar as quaint and cosy; others may call it a hoarder’s paradise. The interior seems to house the entire contents of an attic, with musical instruments, helmets, crockery, tennis rackets, and a motorbike dotted around. In the evenings, candlelight makes for a more intimate and Bohemian ambiance — this is Bethnal Green, after all. The menu will please cheese lovers with raclettes, fondue, cheese and charcuterie, and appease turophobes with antipasti and rich French beef bourguignon and cassoulet. In the summer, kick back with a spritz and a cheese board; in the winter, order the fondue Savoyarde — a variety from the Savoie region of the French alps, favoured by skiers visiting the numerous local resorts. Walluc’s version is kinder to the wallet." - Daria Kyrilova
