"Flanked by a high-rise condo complex, Sea Captain’s House feels like a throwback by its sheer survival. The welcoming white-shingled, blue-shuttered house was once a beachfront inn before becoming a restaurant in 1962. Lunch on the Sea Captain’s lawn overlooking the sea may be Myrtle Beach’s most relaxed dining experience, and it easily accommodates families. The recently renovated dining room, with windows overlooking the waves, is also lovely. Menu staples like she-crab soup and sesame tuna are among the Grand Strand’s best dishes, alongside creative offerings like a hearty jambalaya with scallops and grilled salmon with a bourbon barbecue glaze."