"The restaurateur behind Edi & the Wolf and the Freud is now behind FiDi’s hottest new restaurant. On the menu is Austrian comfort food, with a touch of Mediterranean influences: Wiener schnitzel with lingonberry, spaetzle with crispy Vidalia onions, and chicken liver mousse are some of the crowd favorites. Grab a communal table and settle in for a much-deserved meal after a long week." - Vox Creative