"The team at Back Bay Greek hot spot Krasi knows how to brunch. Start with pitchers of mimosas made with blood orange, saffron, and Greek sparkling wine or soul-warming cups of Greek herbal tea and build out a stunning brunch feast from there: fried olive oil pancakes, spanakopita croissants, picture-perfect peinirli (a boat-shaped dough filled with spinach, leeks, cheese, and topped with a sunny-side-up egg), and so much more. Note: Book in advance for this one; seats fill up fast. Brunch service runs from 10 a.m. to 3 p.m., Saturday and Sunday." - Erika Adams, Celina Colby, Eater Staff