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Panaderia Del Valle
Bakery · Briers North ·
@eater
391,688 Postcards · 10,991 Cities
Why Georgia Peaches Are the Best | Eater Atlanta
"Pastry chef Teresa Finney uses Georgia peaches in a masa peach melba: a masa harina chiffon cake filled with Georgia peach and raspberry jam and frosted with malted vanilla bean buttercream, her reinterpretation of peach-and-ice-cream desserts. The micro-bakery’s ethos is hyper-local and small-batch, frequently incorporating fresh, seasonal regional fruit into cakes and pan dulce (including popular conchas); orders for the chiffon cake are being taken during peach season." - Sarra Sedghi
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Authentic Mexican bakery with conchas, gorditas, tamales, and quesadillas
