"Find hot dogs with Bolognese, Calabrian chili Buffalo wings, and a meatball smash burger at Fugazzi. The new kitchen at Revelry Brewing puts out food from Le Farfalle chef Michael Toscano, and he’s having fun mixing up Italian flavors with American bar classics. Other mashups include a porchetta Cubano, disco fries topped with vodka sauce, and saltimbocca baby back ribs." - Erin Perkins