San Diego’s Best Brunch Restaurants | Eater San Diego
"For more than a decade, this locally loved restaurant on Third Avenue has been a staple for Mexican classics in the South Bay. Diners go for the aromatic café de olla and stay for the warm, homemade dishes served daily from 8 a.m. to 2 p.m. Owned by a family of restaurateurs from Tijuana, this restaurant delivers filling Mexican dishes like deeply flavored machaca with eggs and chiles en nogada decorated with pomegranate seeds and parsley." - Roxana Becerril
