Africa Lounge

Lounge · Seatac

3

@eater

"What was once a standard American gastropub has changed its menu and now serves Congolese dishes such as sambusas, jollof rice, and fried plantains. General manager Yves Maganya, originally from the Democratic Republic of the Congo, was influenced by co-owner’s Rod O’Neal’s heritage when he crafted the menu." - Eater Staff

Where to Eat at Sea-Tac Airport (SEA) - Eater Seattle

17801 International Blvd, SeaTac, WA 98158 Get directions

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