"Umbrella-topped tables and flowering plants make the back patio of this Colombian charmer feel like a vacation retreat — and dishes like beef empanadas, fried plantains topped with chicharrones and avocado, and chicken- and pork-filled tamales with potatoes and peas only boost the mood, especially when paired with cocktails such as the Huaracan Chiva featuring Tingala, rum, maracuyá, and piña." - Gigi Sukin, Ruth Tobias