The best restaurants in Southern Highlands in southwest Las Vegas | Eater Vegas
"The Italian-born Luciano Pellegrini won Best Chef Southwest from the James Beard Foundation in 2004 while he was the executive chef at the Venetian’s Valentino, which closed in 2013. Now he has Heavenly Pies in Southern Highlands with pizzas, such as a breakfast version; green with pesto sauce, mozzarella, asparagus, rapini, spinach, zucchini, and roasted garlic; and namesake Heavenly with black truffle tomato, brie cheese, porcini mushrooms, roasted garlic, speck, and escarole. Order online." - Susan Stapleton
