The 30 Best Restaurants in Guadalajara, Mexico | Eater
"An army of taqueros and waiters serve a rapid-fire variety of popular Guadalajara-style roasted meats at this grand, sit-down taqueria. Try the peinecillo (long, thin steak cut from the entire dorsal), al pastor from the spit, carnaza (shredded meat), or bone-in beef ribs dressed with pico de gallo, avocado, and a variety of salsas from mild to hot. There are more than a dozen cuts at this Guadalajara institution, including ears and snout. And, best of all, you can enjoy your tacos with cold beers. [$]" - Bill Esparza
