"After its grand reopening in June, chef Abraham Salum’s restaurant is back as a destination for a grand night out. His seasonal menu changes often and is congruent with expectations for a white tablecloth spot — ribeyes, rack of lamb, and veal osso buco are frequently seen options. One neat feature for picky eaters or those with dietary restrictions is a build-your-own-burger option that includes gluten-free buns and a vegan patty." - Courtney E. Smith
