Where to Find the Best Bread in Atlanta | Eater Atlanta
"Teresa Finney dedicated her micro-bakery to the popular Mexican pan dulce (sweet bread) called conchas, a brioche-like roll with a crumbly topping resembling a seashell. Finney’s conchas feature a range of flavors, from berries with pink peppercorn to champurrado (a chocolate-cinnamon concha with yellow corn masa sprinkled with cinnamon and sugar). She uses local and regional ingredients to create her breads, like Banner Butter and Dayspring Farms flour. Follow Finney on Instagram for pop-up details, recipes, and to place orders." - Kris Martins
